Dinner Menu
-
Appetizers
-
Prosciutto di Parma
$950With fresh mozzarella and roasted peppers -
Combination Antipasti for Two
$1825 -
Calamari Fritti
$9.95Squid, breaded & fried, marinara sauce on the side -
Tortellini in Brodo
$475Stuffed pasta in chicken broth -
Zuppa del Giorno
$475Soup of the Day -
Funghi Ripieni con Salsiccia
$895Mushrooms with sausage stuffing -
Escargots
$875With white wine and butter (6) $8.75 (12) $16.50 -
Mozzarella in Carozza
$875Lightly breaded & fried mozzarella cheese triangles -
Steamed Clams
$1250With white wine and garlic
-
-
Carne alla Griglia
-
Pollo alla griglia con Salsicce alla Cacciatora
$1875Grilled chicken with sausage and peppers in tomato sauce -
Mixed Grill
$2300Grilled chicken, sausage and shrimp with peppers and potatoes -
NEW YORK STRIP STEAK CALABRESE
3095Sliced steak with peppers, onions and potatoes. Add (3) grilled shrimp ($9.00)
-
-
Contorni
-
Potato
$250 -
Vegetable
$3 -
Meatballs (2)
$400 -
Sausage
$775hot or sweet - 2 -
Hot Peppers
$600
-
-
Pasta
Includes Tossed Salad
Half orders of Pasta Available as Appetizers-
Manicotti Ripieni
$1695Stuffed with ricotta cheese with marinara sauce -
Cannelloni di Ravello
$1725Spinach pasta stuffed with meat, cheese, Besciamella & Bolognese sauce -
Pappardelle Bolognese
$1500With meat sauce -
Pasta Verde al Forno
$1695Baked green pasta with ricotta & mozzarella cheese with marinara sauce -
Lobster & Crab Ravioli
$1575Served with vodka sauce -
Linguine alle Vongole
$1850Linguini with clam sauce, red or white -
Farfalle with Peas and Prosciutto
$1425In a light cream sauce -
Spaghetti con Polpette
$1475Spaghetti & meatballs -
Fettuccine Alfredo
$1500
-
-
Pesci
Served with Side of Rice and Tossed Salad-
Sogliola alla Maitre d' Hotel
$1600Broiled filet of sole with butter, white wine & lemon -
Sogliola alla Francese
$1900Filet of sole in egg batter with butter, lemon, garlic & white wine -
Broiled Salmon
$1975With capers, white wine & butter -
Shrimp Scampi
$1725Over rice
-
-
Risotto
-
Meat Sauce
$1450 -
Sauage (hot or sweet)
$1450 -
Shrimp
$1875 -
Sage
$1350
-
-
Salads
-
Mixture of Spring Greens
$850With prosciutto, artichokes & kalamata olives -
Spinaci alla Cucina
$750Spinach with bacon, egg, mushrooms & house dressing -
Insalata di Spinaci
$575Spinach salad With hot bacon dressing -
Caesar Salad
$750Romaine lettuce with croutons & Caesar dressing -
Chopped Italian Salad
$1275Romaine, fresh mozzarella, salami, olives, red onions and tomatoes
-
-
Specialita della Cucina
Served with Penne Pasta Marinara and Tossed Salad-
Petto di Pollo al Limone
$1775Chicken breast francese in butter, lemon, garlic and wine -
Suprema di Pollo alla Parmigiana
$1775Breaded breast of chicken with Besciamella and light tomato sauce -
Piccata di Vitello
$2075Veal cutlet in egg batter with butter garlic, white wine and capers -
Vitello alla Parmigiana
$2075Breaded veal cutlet baked with cheese and tomato sauce -
Vitello alla Marsala
$2075Veal cutlet with egg batter, marsala wine and mushrooms -
Breaded Pork Chops Calabrese
$1675With peppers, onions & potatoes
-