Dinner Menu

  • Appetizers

    • Prosciutto di Parma
      $9
      50
      With fresh mozzarella and roasted peppers
    • Tuscan Salami
      $8
      75
      With hard cheese and olives
    • Combination Antipasti for Two
      $16
      00
    • Calamari Fritti
      $8.
      00
      Squid, breaded & fried, marinara sauce on the side
    • Tortellini in Brodo
      $4
      75
      Stuffed pasta in chicken broth
    • Zuppa del Giorno
      $4
      75
      Soup of the Day
    • Funghi Ripieni al Granchio
      $6
      95
      Mushrooms stuffed with crab meat
    • Funghi Ripieni con Salsiccia
      $6
      95
      Mushrooms with sausage stuffing
    • Escargots
      $7
      00
      With white wine and butter (6) $7.00 (12) $12.95
    • Mozzarella in Carozza
      $8
      75
      Lightly breaded & fried mozzarella cheese triangles
    • Steamed Clams
      $10
      50
      With white wine and garlic

  • Carne alla Griglia

    • Braised Angus Beef Short Ribs
      $28
      50
      With Sage Risotto
    • Mixed Grill
      $22
      00
      Grilled chicken, sausage and shrimp with peppers and potatoes
    • Lamb Chops
      $25
      50
      Broiled loin cut with mint jelly, served with potato and vegetables
    • NEW YORK STRIP STEAK CALABRESE
      29
      75
      Sliced steak with peppers, onions and potatoes. Add (3) grilled shrimp ($7.00)

  • Contorni

    • Potato
      $2
      50
    • Vegetable
      $3
    • Meatballs (2)
      $4
      00
    • Sausage
      $5
      00
      hot or sweet - 2
    • Hot Peppers
      $6
      00

  • Pasta

    Includes Tossed Salad
    Half orders of Pasta Available as Appetizers
    • Manicotti Ripieni
      $14
      95
      Stuffed with ricotta cheese with marinara sauce
    • Cannelloni di Ravello
      $15
      25
      Spinach pasta stuffed with meat, cheese, Besciamella & Bolognese sauce
    • Tortelloni al Sugo
      $13
      95
      Cheese tortelloni with Bolognese sauce
    • Pappardelle alla Toscana
      $16
      75
      Tuscan style meat sauce with olives
    • Pappardelle Bolognese
      $15
      00
      With meat sauce
    • Rotolo alla Medici
      $15
      00
      Spinach pasta rolled with cheese and prosciutto with Bolognese sauce
    • Pasta Verde al Forno
      $15
      00
      Baked green pasta with ricotta & mozzarella cheese with marinara sauce
    • Lobster Ravioli
      $15
      75
      Served with vodka sauce
    • Linguini alle Vongole
      $14
      50
      Linguini with clam sauce, red or white
    • Farfalle with Peas and Prosciutto
      $14
      In a light cream sauce
    • Spaghetti con Polpette
      $14
      25
      Spaghetti & meatballs
    • Fettuccine Alfredo
      $15
      00
    • Tortelloni E Gamberetti
      18
      75
      Cheese tortelloni with shrimp

  • Pesci

    Served with Side of Rice and Tossed Salad
    • Sogliola alla Maitre d' Hotel
      $16
      00
      Broiled filet of sole with butter, white wine & lemon
    • Sogliola alla Francese
      $19
      00
      Filet of sole in egg batter with butter, lemon, garlic & white wine
    • Broiled Salmon
      $19
      00
      With capers, white wine & butter
    • Broiled salmon
      $19
      00
      With a creamy dill sauce
    • Scampi e Calamari
      $18
      00
      Breaded shrimp and calamari
    • Shrimp Scampi
      $17
      25
      Over rice
    • Land and Sea
      $17
      00
      Chicken breast francese with shrimp scampi

  • Risotto

    • Meat Sauce
      $14
      50
    • Sauage (hot or sweet)
      $14
      50
    • Shrimp
      $17
      00
    • Sage
      $13
      00

  • Salads

    • Mixture of Spring Greens
      $7
      50
      With prosciutto, artichokes & black olives
    • Spinaci alla Cucina
      $5
      25
      Spinach with bacon, egg, mushrooms & house dressing
    • Insalata di Spinaci
      $5
      50
      Spinach salad With hot bacon dressing
    • Caesar Salad
      $5
      50
      Romaine lettuce with croutons & Caesar dressing
    • Chopped Italian Salad
      $11
      75
      Romaine, fresh mozzarella, salami, olives, red onions and tomatoes

  • Specialita della Cucina

    Served with Penne Pasta Marinara and Tossed Salad
    • Petto di Cappone Emiliana
      $17
      75
      Breast of capon with ham & cheese, creamy wine sauce with mushrooms
    • Pollo alla griglia con Salsicce alla Cacciatora
      $17
      75
      Grilled chicken with sausage and peppers in tomato sauce
    • Petto di Pollo al Limone
      $16
      75
      Chicken breast francese in butter, lemon, garlic and wine
    • Suprema di Pollo alla Parmigiana
      $16
      75
      Breaded breast of chicken with Besciamella and light tomato sauce
    • Piccata di Vitello
      $19
      95
      Veal cutlet in egg batter with butter garlic, white wine and capers
    • Vitello alla Parmigiana
      $19
      95
      Breaded veal cutlet baked with cheese and tomato sauce
    • Braciola di Vitello alla Marsala
      $19
      95
      Veal cutlet with egg batter, marsala wine and mushrooms