Dinner Menu

  • Appetizers

    • Prosciutto di Parma
      $12
      75
      With fresh mozzarella and roasted peppers
    • Combination Antipasti for Two
      $23
      75
      Assortment of Italian meats with fresh mozzarella, sharp cheese, roasted peppers and olives
    • Fritto Misto (for two)
      $18
      50
      Crispy calamari, shrimp and cherry peppers with marinara sauce
    • Tortellini in Brodo
      $5
      50
      Stuffed pasta in chicken broth
    • Funghi Ripieni con Salsiccia
      $9
      95
      Mushrooms with sausage stuffing
    • Escargots
      $8
      75
      With white wine and butter (6) $8.75 (12) $16.50
    • Mozzarella in Carozza
      $9
      75
      Lightly breaded & fried mozzarella cheese triangles
    • Steamed Clams
      $19
      75
      With white wine and garlic

  • Carne alla Griglia

    • Grilled chicken and sausage Cacciatora
      $23
      75
      Grilled chicken with sausage and peppers in tomato sauce
    • Mixed Grill
      $26
      95
      Grilled chicken, sausage and shrimp with peppers, onions and potatoes
    • NEW YORK STRIP STEAK
      39
      50
      Sliced steak with melted blue cheese and fried potatoes. Add (4) grilled shrimp ($9.75)

  • Contorni

    • Potato
    • Vegetable
    • Meatballs
    • Sausage
      hot or sweet
    • Hot Peppers

  • Pasta

    Includes Tossed Salad
    Half orders of Pasta Available as Appetizers
    • Manicotti Ripieni
      $19
      75
      Stuffed with ricotta cheese with marinara sauce
    • Cannelloni di Ravello
      $20
      50
      Spinach pasta stuffed with meat, cheese with Besciamella & Bolognese sauce
    • Pappardelle Bolognese
      $17
      50
      With meat sauce
    • Pasta Verde al Forno
      $19
      75
      Baked green pasta with ricotta & mozzarella cheese with marinara sauce
    • Lobster & Crab Ravioli
      $19
      75
      Served with vodka sauce
    • Linguine alle Vongole
      $23
      00
      Linguini with clam sauce, red or white
    • Spaghetti con Polpette
      $17
      50
      Spaghetti & meatballs
    • Fettuccine Alfredo
      $19
      75

  • Pesci

    Served with Side of Rice and Tossed Salad
    • Sogliola alla Maitre d' Hotel
      $21
      00
      Broiled filet of sole with butter, white wine & lemon
    • Sogliola alla Francese
      $23
      50
      Filet of sole in egg batter with butter, lemon, garlic & white wine
    • Broiled Salmon
      $27
      00
      With capers, white wine & butter
    • Shrimp Scampi
      $22
      50
      with linguine

  • Risotto

    • Meat Sauce
      $17
      00
    • Sauage (hot or sweet)
      $18
      00
    • Shrimp
      $20
      50
    • Sage
      $13
      50

  • Salads

    • Spinaci alla Cucina
      $8
      75
      Spinach with bacon, egg, mushrooms & house dressing
    • Insalata di Spinaci
      Spinach salad With hot bacon dressing
    • Caesar Salad
      $8
      75
      Romaine lettuce with croutons & Caesar dressing
    • Chopped Italian Salad
      $12
      75
      Romaine, fresh mozzarella, salami, olives, red onions and tomatoes

  • Specialita della Cucina

    Served with Penne Pasta Marinara and Tossed Salad
    • Petto di Pollo al Limone
      $19
      75
      Chicken breast francese in butter, lemon, garlic and wine
    • Suprema di Pollo alla Parmigiana
      $23
      75
      Breaded breast of chicken with Besciamella and light tomato sauce
    • Piccata di Vitello
      $26
      50
      Veal cutlet in egg batter with butter garlic, white wine and capers
    • Vitello alla Parmigiana
      $26
      50
      Breaded veal cutlet baked with cheese and tomato sauce
    • Vitello alla Marsala
      $26
      50
      Veal cutlet with egg batter, marsala wine and mushrooms
    • Pan Seared Pork Chop
      $21
      75
      With Calabrian chili sauce & fried potatoes