Dinner Menu

  • Appetizers

    • Prosciutto di Parma
      $9
      85
      With fresh mozzarella and roasted peppers
    • Combination Antipasti for Two
      $18
      95
    • Calamari Fritti
      $10
      30
      Squid, breaded & fried, marinara sauce on the side
    • Tortellini in Brodo
      $5
      25
      Stuffed pasta in chicken broth
    • Funghi Ripieni con Salsiccia
      $9
      50
      Mushrooms with sausage stuffing
    • Escargots
      $8
      75
      With white wine and butter (6) $8.75 (12) $16.50
    • Mozzarella in Carozza
      $9
      25
      Lightly breaded & fried mozzarella cheese triangles
    • Steamed Clams
      $18
      50
      With white wine and garlic

  • Carne alla Griglia

    • Grilled chicken and sausage Cacciatora
      $19
      50
      Grilled chicken with sausage and peppers in tomato sauce
    • Mixed Grill
      $23
      85
      Grilled chicken, sausage and shrimp with peppers and potatoes
    • NEW YORK STRIP STEAK CALABRESE
      35
      00
      Sliced steak with peppers, onions and potatoes. Add (3) grilled shrimp ($9.00)

  • Contorni

    • Potato
    • Vegetable
    • Meatballs
    • Sausage
      hot or sweet
    • Hot Peppers

  • Pasta

    Includes Tossed Salad
    Half orders of Pasta Available as Appetizers
    • Manicotti Ripieni
      $17
      75
      Stuffed with ricotta cheese with marinara sauce
    • Cannelloni di Ravello
      $18
      25
      Spinach pasta stuffed with meat, cheese, Besciamella & Bolognese sauce
    • Pappardelle Bolognese
      $15
      75
      With meat sauce
    • Pasta Verde al Forno
      $17
      55
      Baked green pasta with ricotta & mozzarella cheese with marinara sauce
    • Lobster & Crab Ravioli
      $19
      00
      Served with vodka sauce
    • Linguine alle Vongole
      $19
      25
      Linguini with clam sauce, red or white
    • Farfalle with Peas and Prosciutto
      $15
      75
      In a light cream sauce
    • Spaghetti con Polpette
      $15
      50
      Spaghetti & meatballs
    • Fettuccine Alfredo
      $15
      75

  • Pesci

    Served with Side of Rice and Tossed Salad
    • Sogliola alla Maitre d' Hotel
      $16
      75
      Broiled filet of sole with butter, white wine & lemon
    • Sogliola alla Francese
      $19
      75
      Filet of sole in egg batter with butter, lemon, garlic & white wine
    • Broiled Salmon
      $21
      50
      With capers, white wine & butter
    • Shrimp Scampi
      $19
      25
      with linguine

  • Risotto

    • Meat Sauce
      $14
      50
    • Sauage (hot or sweet)
      $14
      50
    • Shrimp
      $18
      75
    • Sage
      $13
      50

  • Salads

    • Mixture of Spring Greens
      $9
      50
      With prosciutto, artichokes & kalamata olives
    • Spinaci alla Cucina
      $8
      50
      Spinach with bacon, egg, mushrooms & house dressing
    • Insalata di Spinaci
      Spinach salad With hot bacon dressing
    • Caesar Salad
      $8
      50
      Romaine lettuce with croutons & Caesar dressing
    • Chopped Italian Salad
      $12
      75
      Romaine, fresh mozzarella, salami, olives, red onions and tomatoes

  • Specialita della Cucina

    Served with Penne Pasta Marinara and Tossed Salad
    • Petto di Pollo al Limone
      $18
      50
      Chicken breast francese in butter, lemon, garlic and wine
    • Suprema di Pollo alla Parmigiana
      $18
      50
      Breaded breast of chicken with Besciamella and light tomato sauce
    • Piccata di Vitello
      $21
      50
      Veal cutlet in egg batter with butter garlic, white wine and capers
    • Vitello alla Parmigiana
      $21
      50
      Breaded veal cutlet baked with cheese and tomato sauce
    • Vitello alla Marsala
      $21
      50
      Veal cutlet with egg batter, marsala wine and mushrooms
    • Breaded Pork Chops Calabrese
      $17
      50
      With peppers, onions & potatoes